Certificate II in Kitchen Operations

Year 11 and Year 12 Trade Training Qualification – Elective Course

This introductory certificate teaches basic food preparation and cookery skills, enabling students to work in kitchen operations or as a jumpstart to a career as a Chef.

This course gives you the basic knowledge and skills to start working in restaurants, hotels, catering, clubs, pubs, cafes and event catering. You’ll learn in our industry current Commercial kitchen and develop core skills and knowledge.  This qualification is your stepping stone to the Certificate III in Commercial Cookery.

Requirements for completion of this qualification

To be awarded this qualification, competency must be achieved in 8 core units plus 5 elective units.


QCE Points
  • 4