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campus mmc

 

METROPOLITAN MEDICAL CENTRE COLLEGE OF ARTS SCIENCE AND TECHNOLOGY

It was in 1968 when Metropolitan Medical Center (then, Metropolitan Hospital) was incorporated by the United Doctors Service Corporation situated in the middle and highly populated area of Masangkay Street, Sta Cruz, Manila. In order to meet the demand of its hospital nurses, the Metropolitan Hospital established its own school and came into existence in 1976 as Metropolitan Medical Center College of Arts, Science & Technology (then, Hospital College of Nursing).

 

PROGRAM OFFERINGS IN PARTNERSHIP WITH THE AUSTRALIAN TRADE TRAINING COLLEGE ARE:

 

SIT30807 Certificate III in Hospitality (Commercial Cookery)

  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003B Receive and store kitchen supplies
  • SITHCCC004B Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC006A Prepare appetisers and salads
  • SITHCCC008A Prepare stocks, sauces and soups
  • SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
  • SITHCCC010A Select, prepare and cook poultry
  • SITHCCC011A Select, prepare and cook seafood
  • SITHCCC012A Select, prepare and cook meat
  • SITHCCC013A Prepare hot and cold desserts
  • SITHCCC014A Prepare pastries, cakes and yeast goods
  • SITHCCC016A Develop cost-effective menus
  • SITHCCC028A Prepare, cook and serve food for menus
  • SITHCCC029A Prepare foods according to dietary and cultural needs
  • SITHCCCO27A Prepare, cook and serve food for food service
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXCOM003A Deal with conflict situations
  • SITXFSA001A Implement food safety procedures
  • SITXHRM001A Coach others in job skills
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • HLTFA301B Apply first aid

Electives:
  • BSBCUS201B  Deliver a service to customers
  • BSBITU201A Produce simple word processed documents
  • SITXCOM005A Make presentations

BSB50207 Diploma of Business

  • BSBPMG510A Manage projects
  • BSBADM502B Manage meetings
  • BSBADM503B Plan and manage conferences
  • BSBINM501A Manage an information or knowledge management system
  • BSBWOR501B Manage personal work priorities and professional development
  • BSBRSK501B Manage risk
  • BSBADV512A Develop an advertising strategy and brief
  • BSBADV507B Develop a media plan

ICA50105 Diploma of Information Technology (General)

  • ICAA5056A Prepare disaster recovery and contingency plans
  • ICAA5158A Translate business needs into technical requirements
  • PSPPM502B Manage complex projects
  • ICAP5039A Match IT needs with the strategic direction of the enterprise
  • ICAS5202A Ensure privacy for users
  • BSBPMG505A Manage project quality
  • ICAA5141A Design dynammic websites to meet technical requirements
  • ICAB5180A Integrate database with a website
  • ICAB5165B Create dynamic web pages
  • ICAA5054B Validate quality and completeness of system design specifications
  • ICAI5152A Implement risk management processes
  • ICAA5151A Gather data to identify business requirements
  • BSBWOR502A Ensure team effectiveness
  • ICAT5083B Develop and conduct client acceptance test
  • ICAI5216A Monitor and improve knowledge management system
  • ICAA5143A Implement process re engineering strategies in an organisation
  • ICAA5146B Develop website information brochure
  • BSBEBUS507A Manage the business aspects of a website
  • BSBWOR501A Manage personal work priorities and professional development
  • ICPMM321A Capture a digital image
  • ICAS5102A Establish and maintain client user liaison

 

MEET THE PRESIDENT

Mr Joel T Go

 

CONTACT DETAILS:

President Joel T Go

Metropolitan Medical Center College of Arts, Science and Technology

1357 G Masangkay Street

Sta. Cruz. Manila 1002

Philippines

P. (632) 707-0306 AND

(632) 256-4447 Local 7159 or 8311

F. (632) 255-2737

W. http://www.metro.edu.ph

campus cordilleras

UNIVERSITY OF THE CORDILLERAS

"ENHANCE YOUR GLOBAL COMPETITIVENESS"

Established in 1946 as Baguio Colleges, the University of the Cordilleras currently caters to more than 15,000 students coming from the Cordillera Administrative Region (CAR), Regions I and II, as well as from neighboring provinces in Luzon. Course offerings range from graduate studies, law, arts and sciences, nursing, engineering and architecture, commerce and secretarial, teacher education, computer science, technical courses, elementary and high school.

The University's College of Law is rated among the top law schools in the country, having graduated bar topnotchers as of year 2007. The Colleges of Engineering, Criminology, Information and Computer Science, and Teacher Education have gained recognition as among the top colleges in the region and the country. The College of Nursing, although newly-opened, has already shown an optimistic outlook with its exceptional performance in its first ever nursing board examinations.

 

PROGRAM OFFERINGS IN PARTNERSHIP WITH THE AUSTRALIAN TRADE TRAINING COLLEGE ARE:

SIT30707 Certificate III in Hospitality

  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003B Receive and store kitchen supplies
  • SITHCCC004B Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC006A Prepare appetisers and salads
  • SITHFAB003A Serve food and beverage to customers
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITHIND003A Provide and coordinate hospitality service
  • SITXCCS002A Provide quality customer service
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXFSA001A Implement food safety procedures
  • SITXHRM001A Coach others in job skills
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures

BSB50207 Diploma of Business

  • BSBPMG510A Manage projects
  • BSBADM502B Manage meetings
  • BSBADM503B Plan and manage conferences
  • BSBINM501A Manage an information or knowledge management system
  • BSBWOR501B Manage personal work priorities and professional development
  • BSBRSK501B Manage risk
  • BSBADV512A Develop an advertising strategy and brief
  • BSBADV507B Develop a media plan

ICA50105 Diploma of Information Technology (General)

  • ICAA5056A Prepare disaster recovery and contingency plans
  • ICAA5158A Translate business needs into technical requirements
  • PSPPM502B Manage complex projects
  • ICAP5039A Match IT needs with the strategic direction of the enterprise
  • ICAS5202A Ensure privacy for users
  • BSBPMG505A Manage project quality
  • ICAA5141A Design dynammic websites to meet technical requirements
  • ICAB5180A Integrate database with a website
  • ICAB5165B Create dynamic web pages
  • ICAA5054B Validate quality and completeness of system design specifications
  • ICAI5152A Implement risk management processes
  • ICAA5151A Gather data to identify business requirements
  • BSBWOR502A Ensure team effectiveness
  • ICAT5083B Develop and conduct client acceptance test
  • ICAI5216A Monitor and improve knowledge management system
  • ICAA5143A Implement process re engineering strategies in an organisation
  • ICAA5146B Develop website information brochure
  • BSBEBUS507A Manage the business aspects of a website
  • BSBWOR501A Manage personal work priorities and professional development
  • ICPMM321A Capture a digital image
  • ICAS5102A Establish and maintain client user liaison

 

MEET THE PRESIDENT

Dr Ricardo Pama

 

CONTACT DETAILS:

Dr. Cleofas M. Basaen, Vice President for Academic Affairs

Gov. Pack Road, Baguio City, Philippines 2600

P. (+6374) 442 3316, Fax: (+6374) 442 6268

E. This email address is being protected from spambots. You need JavaScript enabled to view it.

W. http://www.uc-bcf.edu.ph/

campus lcc

 

LA CONSOLACION COLLEGE BACOLD

"EDUCATION THROUGH INTEGRATED CURRICULUM, QUALITY INSTRUCTION, RELEVANT RESEARCH AND RESPONSIVE EXTENSION SERVICE"

LA CONSOLACION COLLEGE BACOLOD (LCCB) is an educational institution that offers a full range of bachelor's degree and non-degree courses in the fields of architecture, fine arts, interior design, hospitality and tourism management, business administration, information technology, liberal arts, library science and education. It also has post-graduate studies and pre-elementary and basic education. Founded on March 12, 1919, LCCB stands alone as the oldest and at the forefront of catholic educational institutions in the Province of Negros Occidental, in central Philippines. Their mission of producing globally competitive graduates through quality instruction, relevant research and responsive extension service continues to challenge the College in terms of innovating the curricular offerings.

 

PROGRAM OFFERINGS IN PARTNERSHIP WITH THE AUSTRALIAN TRADE TRAINING COLLEGE ARE:

SIT30807 Certificate III in Hospitality (Commercial Cookery)

  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003B Receive and store kitchen supplies
  • SITHCCC004B Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC006A Prepare appetisers and salads
  • SITHCCC008A Prepare stocks, sauces and soups
  • SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
  • SITHCCC010A Select, prepare and cook poultry
  • SITHCCC011A Select, prepare and cook seafood
  • SITHCCC012A Select, prepare and cook meat
  • SITHCCC013A Prepare hot and cold desserts
  • SITHCCC014A Prepare pastries, cakes and yeast goods
  • SITHCCC016A Develop cost-effective menus
  • SITHCCC028A Prepare, cook and serve food for menus
  • SITHCCC029A Prepare foods according to dietary and cultural needs
  • SITHCCCO27A Prepare, cook and serve food for food service
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXCOM003A Deal with conflict situations
  • SITXFSA001A Implement food safety procedures
  • SITXHRM001A Coach others in job skills
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • HLTFA301B Apply first aid

Electives:
  • BSBCUS201B  Deliver a service to customers
  • BSBITU201A Produce simple word processed documents
  • SITXCOM005A Make presentations

 

 

MEET THE PRESIDENT

Sister Maria Myrna Concepcion, OSA

 

CONTACT DETAILS:

Sister Maria Myrna Concepcion, OSA President

La Consolacion College Bacolod

Corner Galo - Gatuslao Streets, 6100

Bacolod City, Philippines

P. +63 (34) 4349661 to 64

F. +63 (34) 433-0634

E. This email address is being protected from spambots. You need JavaScript enabled to view it.

W. http://www.lcc.edu.ph/

campus angles

ANGELES UNIVERSITY FOUNDATION

PUTTING YOU FIRST

Established in 1962, the Angeles University Foundation (AUF) currently has the highest percentage of faculty with graduate degrees in the region, and among the highest in the Philippines. These qualifications are the foundation for its vaunted quality instruction and research, as evidenced by:

  • Autonomous Status since 2003;
  • Institutional Quality Assurance Monitoring and Evaluation (IQUAME) certification from the Commission on Higher Education (CHED);
  • Accreditation by the Philippine Accrediting Association of Schools, Colleges and Universities (PAASCU);
  • ISO 9001-2008 Certification by TUV-SUD;
  • Center of Excellence in Information Technology Education; and
  • Center of Development for Computer Engineering

Now on its 48th year of operation, AUF has a total of 63 academic programs supported by state-of-the-art equipment and facilities, aimed at addressing the growing needs of the global academic community.

 

PROGRAM OFFERINGS IN PARTNERSHIP WITH THE AUSTRALIAN TRADE TRAINING COLLEGE ARE:

SIT30807 Certificate III in Hospitality (Commercial Cookery)

  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003B Receive and store kitchen supplies
  • SITHCCC004B Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC006A Prepare appetisers and salads
  • SITHCCC008A Prepare stocks, sauces and soups
  • SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
  • SITHCCC010A Select, prepare and cook poultry
  • SITHCCC011A Select, prepare and cook seafood
  • SITHCCC012A Select, prepare and cook meat
  • SITHCCC013A Prepare hot and cold desserts
  • SITHCCC014A Prepare pastries, cakes and yeast goods
  • SITHCCC016A Develop cost-effective menus
  • SITHCCC028A Prepare, cook and serve food for menus
  • SITHCCC029A Prepare foods according to dietary and cultural needs
  • SITHCCCO27A Prepare, cook and serve food for food service
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXCOM003A Deal with conflict situations
  • SITXFSA001A Implement food safety procedures
  • SITXHRM001A Coach others in job skills
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • HLTFA301B Apply first aid

Electives:
  • BSBCUS201B  Deliver a service to customers
  • BSBITU201A Produce simple word processed documents
  • SITXCOM005A Make presentations

SIT30707 Certificate III in Hospitality

  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC003B Receive and store kitchen supplies
  • SITHCCC004B Clean and maintain kitchen premises
  • SITHCCC005A Use basic methods of cookery
  • SITHCCC006A Prepare appetisers and salads
  • SITHFAB003A Serve food and beverage to customers
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITHIND003A Provide and coordinate hospitality service
  • SITXCCS002A Provide quality customer service
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXFSA001A Implement food safety procedures
  • SITXHRM001A Coach others in job skills
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures

BSB50207 Diploma of Business

  • BSBPMG510A Manage projects
  • BSBADM502B Manage meetings
  • BSBADM503B Plan and manage conferences
  • BSBINM501A Manage an information or knowledge management system
  • BSBWOR501B Manage personal work priorities and professional development
  • BSBRSK501B Manage risk
  • BSBADV512A Develop an advertising strategy and brief
  • BSBADV507B Develop a media plan

ICA50105 Diploma of Information Technology (General)

  • ICAA5056A Prepare disaster recovery and contingency plans
  • ICAA5158A Translate business needs into technical requirements
  • PSPPM502B Manage complex projects
  • ICAP5039A Match IT needs with the strategic direction of the enterprise
  • ICAS5202A Ensure privacy for users
  • BSBPMG505A Manage project quality
  • ICAA5141A Design dynammic websites to meet technical requirements
  • ICAB5180A Integrate database with a website
  • ICAB5165B Create dynamic web pages
  • ICAA5054B Validate quality and completeness of system design specifications
  • ICAI5152A Implement risk management processes
  • ICAA5151A Gather data to identify business requirements
  • BSBWOR502A Ensure team effectiveness
  • ICAT5083B Develop and conduct client acceptance test
  • ICAI5216A Monitor and improve knowledge management system
  • ICAA5143A Implement process re engineering strategies in an organisation
  • ICAA5146B Develop website information brochure
  • BSBEBUS507A Manage the business aspects of a website
  • BSBWOR501A Manage personal work priorities and professional development
  • ICPMM321A Capture a digital image
  • ICAS5102A Establish and maintain client user liaison

 

MEET THE PRESIDENT

Atty Joseph Angeles (President)

 

CONTACT DETAILS:

Office of Admissions

2009 Angeles City, Philippines

P. (63-45) 625-2807 or (63-45) 625-2888 local 811 ( BSHRM) or local 715 (BSIT)

E. This email address is being protected from spambots. You need JavaScript enabled to view it.

W. http://www.auf.edu.ph/

 

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