Articles

ANGELES UNIVERSITY FOUNDATION
PUTTING YOU FIRST
Established in 1962, the Angeles University Foundation (AUF) currently has the highest percentage of faculty with graduate degrees in the region, and among the highest in the Philippines. These qualifications are the foundation for its vaunted quality instruction and research, as evidenced by:
- Autonomous Status since 2003;
- Institutional Quality Assurance Monitoring and Evaluation (IQUAME) certification from the Commission on Higher Education (CHED);
- Accreditation by the Philippine Accrediting Association of Schools, Colleges and Universities (PAASCU);
- ISO 9001-2008 Certification by TUV-SUD;
- Center of Excellence in Information Technology Education; and
- Center of Development for Computer Engineering
Now on its 48th year of operation, AUF has a total of 63 academic programs supported by state-of-the-art equipment and facilities, aimed at addressing the growing needs of the global academic community.
PROGRAM OFFERINGS IN PARTNERSHIP WITH THE AUSTRALIAN TRADE TRAINING COLLEGE ARE:
SIT30807 Certificate III in Hospitality (Commercial Cookery)
- SITHCCC001B Organise and prepare food
- SITHCCC002A Present food
- SITHCCC003B Receive and store kitchen supplies
- SITHCCC004B Clean and maintain kitchen premises
- SITHCCC005A Use basic methods of cookery
- SITHCCC006A Prepare appetisers and salads
- SITHCCC008A Prepare stocks, sauces and soups
- SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes
- SITHCCC010A Select, prepare and cook poultry
- SITHCCC011A Select, prepare and cook seafood
- SITHCCC012A Select, prepare and cook meat
- SITHCCC013A Prepare hot and cold desserts
- SITHCCC014A Prepare pastries, cakes and yeast goods
- SITHCCC016A Develop cost-effective menus
- SITHCCC028A Prepare, cook and serve food for menus
- SITHCCC029A Prepare foods according to dietary and cultural needs
- SITHCCCO27A Prepare, cook and serve food for food service
- SITHIND001B Develop and update hospitality industry knowledge
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITXCOM003A Deal with conflict situations
- SITXFSA001A Implement food safety procedures
- SITXHRM001A Coach others in job skills
- SITXOHS001B Follow health, safety and security procedures
- SITXOHS002A Follow workplace hygiene procedures
- HLTFA301B Apply first aid
Electives:
- BSBCUS201B Deliver a service to customers
- BSBITU201A Produce simple word processed documents
- SITXCOM005A Make presentations
SIT30707 Certificate III in Hospitality
- SITHCCC001B Organise and prepare food
- SITHCCC002A Present food
- SITHCCC003B Receive and store kitchen supplies
- SITHCCC004B Clean and maintain kitchen premises
- SITHCCC005A Use basic methods of cookery
- SITHCCC006A Prepare appetisers and salads
- SITHFAB003A Serve food and beverage to customers
- SITHIND001B Develop and update hospitality industry knowledge
- SITHIND003A Provide and coordinate hospitality service
- SITXCCS002A Provide quality customer service
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITXFSA001A Implement food safety procedures
- SITXHRM001A Coach others in job skills
- SITXOHS001B Follow health, safety and security procedures
- SITXOHS002A Follow workplace hygiene procedures
BSB50207 Diploma of Business
- BSBPMG510A Manage projects
- BSBADM502B Manage meetings
- BSBADM503B Plan and manage conferences
- BSBINM501A Manage an information or knowledge management system
- BSBWOR501B Manage personal work priorities and professional development
- BSBRSK501B Manage risk
- BSBADV512A Develop an advertising strategy and brief
- BSBADV507B Develop a media plan
ICA50105 Diploma of Information Technology (General)
- ICAA5056A Prepare disaster recovery and contingency plans
- ICAA5158A Translate business needs into technical requirements
- PSPPM502B Manage complex projects
- ICAP5039A Match IT needs with the strategic direction of the enterprise
- ICAS5202A Ensure privacy for users
- BSBPMG505A Manage project quality
- ICAA5141A Design dynammic websites to meet technical requirements
- ICAB5180A Integrate database with a website
- ICAB5165B Create dynamic web pages
- ICAA5054B Validate quality and completeness of system design specifications
- ICAI5152A Implement risk management processes
- ICAA5151A Gather data to identify business requirements
- BSBWOR502A Ensure team effectiveness
- ICAT5083B Develop and conduct client acceptance test
- ICAI5216A Monitor and improve knowledge management system
- ICAA5143A Implement process re engineering strategies in an organisation
- ICAA5146B Develop website information brochure
- BSBEBUS507A Manage the business aspects of a website
- BSBWOR501A Manage personal work priorities and professional development
- ICPMM321A Capture a digital image
- ICAS5102A Establish and maintain client user liaison
MEET THE PRESIDENT
Atty Joseph Angeles (President)
CONTACT DETAILS:
Office of Admissions
2009 Angeles City, Philippines
P. (63-45) 625-2807 or (63-45) 625-2888 local 811 ( BSHRM) or local 715 (BSIT)
E.
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W. http://www.auf.edu.ph/